What you get
The health inspector already found your next customer.
Public county citations, matched to your trade, days after the inspector was there. One company per territory.
Recent citations
- Ridgeline Taqueria1184 Pacific Coast Way, OceansideCALL NOW
- Harbor Bell Noodle House417 Seagrove Ave, CarlsbadCALL NOW
- Foothill Creamery Counter2290 Valley Center Rd, EscondidoTODAY
- Two Pines Grocery Deli908 Mission Ave, VistaTODAY
Straight from the county
Citations, as they are published.
Every line is a facility, a violation code, and the date it was cited. This is the raw shape of the data before we match it to a trade.
- Ridgeline Taqueria
- Harbor Bell Noodle House
- Foothill Creamery Counter
- Two Pines Grocery Deli
- Marisol Street Kitchen
- Copperline Coffee Bar
- Alder Court Banquet Hall
- Sunfish Market Cafe
Example — not a real business
The problem
The lead you bought, three other companies also bought.
Most lists are built from behaviour that might mean nothing — a form filled in once, a page visited last spring. The same record is sold to whoever pays. By the time you call, you are the fourth company to call this week, nobody remembers asking, and the conversation turns into a price argument you did not want to have.
The process
How it works
01
The county inspects
A San Diego County health inspector visits a food facility and writes down what they find.
02
We read the record
We check the county's published inspection results throughout the day and pull the new citations as they appear.
03
We match the trade
Each violation code maps to the trade that actually gets hired to fix it — rodents and insects go to pest control, not to a plumber.
04
It reaches you, and nobody else
You get the business name, the address, the violation code, and the date it was cited. Nobody else in your territory gets that lead.
It reaches you like this
You get the business name, the address, the violation code, and the date it was cited. Nobody else in your territory gets that lead.
New high-confidence lead in North County
A pest citation was published in your territory.
Why it works
A record beats a guess.
It is documented
A county inspector wrote it down and the county published it. You are not calling on a hunch about intent.
It is current
You get it days after the inspection, while the business is still dealing with it and still has to fix it.
It is yours alone
One company holds one trade in one territory. Nobody else you compete with is calling the same business.
Ridgeline Taqueria
1184 Pacific Coast Way, Oceanside
- Phone
- (760) 555-0142
- Cited
- 2026-07-15
- Record ID
- DEH2026-FFPP-014402
What the inspector wrote
23No rodents, insects, birds or animals
Why it is ranked this way
Cited under a pest code, at a food facility, on a recent inspection.
Every field below came from a public inspection record. Nothing is inferred, scored by a model, or bought from a data broker. This is the whole product.
Check your area
Is your territory open?
Type a city or a ZIP code. We will tell you whether pest control is open there.
- Orange County — coming soon
- Los Angeles County — coming soon
- Riverside County — coming soon
Start typing to check a territory.
- Open
- Not open
Exclusivity is enforced in our database, not on a handshake.
Trades
Pest control first.
Each trade needs its own violation codes mapped and checked before it is worth selling. Pest control is mapped. The rest are not open yet.
- Pest controlOpen nowAn inspector recorded live pests, or found the premises and vermin-proofing in a state that lets them in.
- 23. No rodents, insects, birds or animals
- 44. Premises, personal/cleaning items, vermin-proofing
- Equipment repairNot open yetThe citation says the equipment is broken. There is no ambiguity to interpret.
- 35. Equipment/utensils — approved, installed, good repair
- PlumbingNot open yetWater, backflow, toilets, or wastewater — the kinds of failures a facility cannot fix with staff and a rag.
- 21. Hot & cold water available
- 41. Plumbing — proper backflow devices
- 43. Toilet facilities
- 22. Sewage & wastewater properly disposed
- Food safety trainingNot open yetA required certification is missing or expired. The fix is legally mandated, which makes the timing unusually clean.
- 1a. Food Safety Certification & Exp. Date
- 1b. Food Handler Training
- WarewashingNot open yetThe warewashing setup was cited for how it is installed, maintained, or used.
- 34. Warewashing facilities — installed, maintained, used
- RefrigerationNot open yetHolding temperatures were cited on two consecutive inspections at the same facility. Once can be staff error; twice points at the equipment.
- 7. Proper hot & cold holding temperatures
Next step
Take a look at your territory
Bring the cities you cover and the trade you sell. We will go through what the county has published there recently, and you can decide from the actual records.
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